Sunday, August 26, 2012

Cheeseburger Pie

Keriann told me I had to try this, so I did!  I have to be honest, I loved it!  T.J., on the other hand, thought there was too much pickle and mustard flavor.  He's usually not the picky one around here, but he just didn't love it.  So I guess I will be making this for me when he's having meatloaf or pork chops and rice:)

You can find the pin here.  Or click here to go to page where I got the recipe.  Go there to see pictures too.  You know I can't take any good looking food pictures!  So if you decide to give it a shot, let me know what you think!

Cheeseburger Pie

1 can crescent rolls
1 lb. ground beef
1 tsp. onion powder
1/3 c. chopped dill pickle slices
2 T. ketchup
1 tsp. mustard
2 T. flour
2 T. dill pickle juice
2 T. milk
2 c. shredded American cheese

Preheat oven to 375 degrees.  Unroll crescent rolls and press into the bottom and up the sides of an 8-inch pie pan.  Cook ground beef in a skillet until browned.  Drain well.  Stir in onion powder, chopped pickle, ketchup, and mustard.  Sprinkle with flour and add pickle juice and milk.  Cook and stir until thickened and bubbly.  Remove from heat and add 1 cup of shredded cheese.  Pour into the prepared crust and bake for 15 minutes, or until edges of crust are golden brown.  Remove from oven and top with remanining cup of cheese.  Let stand until cheese melts.  Garnish with extra ketchup, mustard, and pickle slices.
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