Roger made this for us while we were at their house. It was super yummy. I know he used some pepper jack cheese, which added a little spice to it. I'm not sure what he substituted it for. It was good, though, and I would definitely recommend it! Let me know if you try it and what you think!
2 whole chicken breast, cooked and shredded
1 lb. Monterrey jack cheese grated
1 (3 oz.) can (mild) chopped green chilies
2 cans cream of chicken soup
1 pt. sour cream
1/2 lb. Cheddar cheese, grated
1 dozen flour tortillas
Toss together chicken, jack cheese, and chilies. Mix together soup and sour cream. Put about 1/4 cup chicken filling in center of tortilla. Add 1 tablespoon soup mixture. Fold sides in, then roll. Place, seam down, in oblong baking dish. Repeat with each tortilla. Spread the remainder of soup over all. Top with Cheddar cheese . Bake at 350 degrees for about 45 minutes.
5 weeks ago