2 c. powdered sugar
1/2 c. plus 6 T. butter, softened and divided
8-oz. creamy peanut butter
6-oz. pkg. milk chocolate chips
Prepare and bake brownie mix in a greased 9x13 pan according to package directions. Let cool. Mix powdered sugar, 1/2 c. butter, and peanut butter. Mix well and spread over cooled brownies. Chill for one hour. Melt together chocolate chips and remaining butter in a saucepan over low heat, stirring occasionally until melted. Spread over brownies. Let cool.
**Now, if you're like me, and you were too excited to read the directions carefully, so you made them in a smaller pan than a 9x13, it's okay. They'll still taste divine! And you don't have to let them cool before putting on the peanut butter mixture. And a whole hour before the chocolate on top? Please, I couldn't wait that long:) So basically it came out of the oven, and the rest of it went on. I'm not sure if this will make for a soggy brownie or something tomorrow, but right now they are too delicious for their own good!!