Tuesday, September 4, 2012

Puppy Chow Brownies

19-1/2 oz. pkg brownie mix
2 c. powdered sugar
1/2 c. plus 6 T. butter, softened and divided
8-oz. creamy peanut butter
6-oz. pkg. milk chocolate chips

Prepare and bake brownie mix in a greased 9x13 pan according to package directions.  Let cool. Mix powdered sugar, 1/2 c. butter, and peanut butter.  Mix well and spread over cooled brownies.  Chill for one hour.  Melt together chocolate chips and remaining butter in a saucepan over low heat, stirring occasionally until melted.  Spread over brownies.  Let cool.

**Now, if you're like me, and you were too excited to read the directions carefully, so you made them in a smaller pan than a 9x13, it's okay.  They'll still taste divine!  And you don't have to let them cool before putting on the peanut butter mixture.  And a whole hour before the chocolate on top?  Please, I couldn't wait that long:)  So basically it came out of the oven, and the rest of it went on.  I'm not sure if this will make for a soggy brownie or something tomorrow, but right now they are too delicious for their own good!!
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